Catering
Discover Chef Terrefort at Château Borgeat de Lagrange
With Chef Terrefort, everything is designed so you can focus on what matters most: sharing quality time with your loved ones without worrying about organizing and preparing meals.
Savor exceptional moments in an enchanting setting.
Important notice : please order in advance. The chef reserves the right to refuse orders depending on his availability.
Meet Chef Terrefort
To ensure your stay is as enchanting as it is stress-free, Chef Terrefort offers a culinary experience tailored to your desires. Whether you prefer to enjoy your privacy while enjoying carefully prepared dishes delivered to your door, or you prefer to be pampered with table service worthy of château life, we have selected a variety of meals for you.
His philosophy is based on sharing and conviviality, offering his guests a memorable culinary experience in a prestigious setting.
Spit-Roasted Meats
A unique dining experience with meats roasted to perfection, bringing a taste of tradition and conviviality to your event.
Delivered Dishes
Generous portions of comforting classics, crafted with love and delivered warm for your convenience.
Plated diner
A culinary journey in five stages, from starter to dessert, showcasing French tradition.
Delivered Platters
Elegant and effortless, these platters are perfect for any occasion, showcasing a variety of flavors and textures.
Spits-Roasted Meats
Whole lamb on a spit
Slow and tasty cooking of a whole lamb, ideal for a convivial and memorable meal
€660
Whole suckling pig on a spit
Enjoy the tenderness and flavors of a perfectly roasted suckling pig.
€600
Spit-roasted ham
The chef slowly prepares the meats in the park, offering a gourmet and convivial experience.
€320
Side dishes
- Semolina and vegetable couscous
- Potatoes cooked in duck fat and green beans with tomatoes
Delivered Meals
Minimum order: 8 portions · Price per person · All taxes included
Basque-Style Chicken
A colorful and spicy dish, perfect for a culinary getaway to the Basque Country, served with rice.
€11
Paella
A vibrant blend of rice, peas, peppers, onions, chorizo, squid, mussels, shrimp, chicken, garlic and spices, evoking the flavors of Spain.
€12
Saffron Vegetable Risotto (V)
Creamy risotto delicately infused with saffron and seasonal vegetables.
€12
Provençal Vegetable Tian (VG)
Oven-baked layered vegetables in a traditional Mediterranean style.
€15
Delivered Cocktail Trays
An assortment of toasts and verrines delivered to the château, ideal for a chic and effortless cocktail or aperitif.
French Quiche Platter - 48 slices
Choice of one:
- Classic Lorraine (bacon and cheese)
- Salmon and Spinach
- Leek and goat cheese (V)
€60
Charcuterie and Cheese Platter (10-12 ppl)
A generous selection of country ham, rosette, chorizo, and pâté en croûte, served with condiments, Tomme de Savoie cheese, and dried fruits.
€57
Delivered Dessert Trays
An assortment of desserts delivered to the castle, ideal for a chic and effortless dessert.
The 50-piece sweet Gourmet Platter
- Mini chocolate éclairs
- Mini cream puffs
- Mini fruit tarts
€57
The Marquise Guilty Pleasure
(select one)
- Number cake
- Buttercreme cake
- Pièce montée
- Crunchy cakes (black forest, choco-praline or choco-coffee)
€5 per slice
Five-course menu
A five-step culinary journey, from starter to dessert, showcasing French tradition.
Menu selection is for the entire group, with separate options available for vegetarian and dietary requirements.
€53 per person – including platted service
Cocktail
5 cold toasts served poolside or in the main lounge, at your convenience.
Starter (group choice)
– Soft-boiled egg with mushroom cream
– Salmon tartare with citrus fruits
– Mushroom capriccio (vegetarian)
Main course (choice of the group)
– Pork Filet Mignon with forest sauce
– Pollock loin with beurre blanc sauce
– Roast veal with mushroom sauce
With the side dish of your choice:
Gratin dauphinois
Sautéed potatoes
Mushroom risotto
Vegetarian options :
Cheese
Trilogy of cheeses accompanied by salad
Dessert (choice of the group)
– Crispy Poached Pear, Belle Helene Style
– Raspberry Macaron
– Vanilla and Caramel Bavarian Cream
– Chef’s Chocolate Cracker
Our extras
Continental breakfast
Wake up to a continental breakfast buffet, available upon request. Suggested time: from 9 to 10:30 a.m.
Monday to Friday only. On weekends, an additional 50€ service fee is required.
Price: €15 per person.
Our range of wines
Our wines are available in the chateau’s cellar for your enjoyment at a discounted price. Only opened bottles will be charged. Feel free to ask our advice about food and wine pairings !
Tailor-made Service
Do not hesitate to let us know about any intolerances or special diets, the chef will be able to adapt as best as possible.
Book Your Culinary Experience
Immerse yourself in an unforgettable gastronomic journey with Chef Terrefort. Whether you’d like meals delivered for a relaxing moment or refined table service, contact us to personalize your culinary experience at Château Borgeat de Lagrange.