Restauration
Discover Chef Terrefort at Château Borgeat de Lagrange
With Chef Terrefort, everything is designed so you can focus on what matters most: sharing quality time with your loved ones without worrying about organizing and preparing meals.
Savor exceptional moments in an enchanting setting.
Important notice : please order in advance. The chef reserves the right to refuse orders depending on his availability.
Meet Chef Terrefort
To ensure your stay is as enchanting as it is stress-free, Chef Terrefort offers a culinary experience tailored to your desires. Whether you prefer to enjoy your privacy while enjoying carefully prepared dishes delivered to your door, or you prefer to be pampered with table service worthy of château life, we have selected a variety of meals for you.
His philosophy is based on sharing and conviviality, offering his guests a memorable culinary experience in a prestigious setting.
Spit-Roasted Meats
A unique dining experience with meats roasted to perfection, bringing a taste of tradition and conviviality to your event.
Delivered Dishes
Generous portions of comforting classics, crafted with love and delivered warm for your convenience.
Plated diner
A culinary journey in five stages, from starter to dessert, showcasing French tradition.
Delivered Platters
Elegant and effortless, these platters are perfect for any occasion, showcasing a variety of flavors and textures.
Spits-Roasted Meats
Whole lamb on a spit
Slow and tasty cooking of a whole lamb, ideal for a convivial and memorable meal
€660
Whole suckling pig on a spit
Enjoy the tenderness and flavors of a perfectly roasted suckling pig.
€600
Spit-roasted ham
The chef slowly prepares the meats in the park, offering a gourmet and convivial experience.
€320
Side dishes
- Semolina and vegetable couscous
- Potatoes cooked in duck fat and green beans with tomatoes
Delivered Meals
Tartiflette
A comforting Savoyard classic, rich in cheese and potatoes.
€11.50
Basque-Style Chicken
A colorful and spicy dish, perfect for a culinary getaway to the Basque Country, served with rice.
€10.50
Veal Blanquette
A traditional French dish, creamy and tasty, ideal for lovers of tender meat, served with rice, served with rice.
€14
Paella Classique
A vibrant blend of rice, peas, peppers, onions, chorizo, squid, mussels, shrimp, chicken, garlic and spices, evoking the flavors of Spain.
€12
Paella du Marquis
A luxurious version of the classic paella, with 2 extra langoustines and 1 extra prawn per person.
€17
Cocktail Trays Delivered
An assortment of toasts and verrines delivered to the château, ideal for a chic and effortless cocktail or aperitif.
The 48-piece Fresh Tasting Platter
- Creamy Beetroot, Raspberry, and Fresh Goat Cheese x8
- Olive Tapenade and Anchovy Tartlet x8
- Pepper Mousse and Chorizo Chiffonade x8
- Quail Egg and Trout Egg Tzatziki x8
- Avocado and Shrimp Mousse x8
- Cream Cheese with Dried Fruit x8
€85
Petits Fours delivered hot 48 pieces
- Cheese Bites x8
- Parsley Mushroom Tartlet x8
- Mini Cocktail Sausages x8
- Beef Samosa x8
- Pork Samosa x8
- Croque Monsieur x8
€85
The 24-piece Gourmet Platter
- Mini hot dog x8
- Mini burger x8
- Mini croque-monsieur x8
€57
The 24-piece Mini Skewers Tray
- Comté ham with figs x8
- Shrimp, pineapple and grated coconut x8
- Chicken, goat cheese and dried apricot x8
€42
Dessert Trays Delivered
An assortment of desserts delivered to the castle, ideal for a chic and effortless dessert.
The 50-piece sweet Gourmet Platter
- Mini chocolate éclairs
- Mini cream puffs
- Mini fruit tarts
€57
The Marquise Guilty Pleasure
(select one)
- Number cake
- Buttercreme cake
- Pièce montée
- Crunchy cakes (black forest, choco-praline or choco-coffee)
€5 per slice
Five-course menu
A five-step culinary journey, from starter to dessert, showcasing French tradition.
€53 per person
Cocktail
5 cold toasts served poolside or in the main lounge, at your convenience.
Starter (group choice)
– Soft-boiled egg with mushroom cream
– Salmon tartare with citrus fruits
– Mushroom capriccio (vegetarian)
Main course (choice of the group)
– Filet mignon with forest sauce
– Pollock loin with beurre blanc sauce
– Roast veal with mushroom sauce
With the side dish of your choice:
Gratin dauphinois
Sautéed potatoes
Mushroom risotto
Vegetarian options :
Cheese
Trilogy of cheeses accompanied by salad
Dessert (choice of the group)
– Crispy Poached Pear, Belle Helene Style
– Raspberry Macaron
– Vanilla and Caramel Bavarian Cream
– Chef’s Chocolate Cracker
Our extras
Continental breakfast
Wake up to a continental breakfast buffet in the dining room, available upon request from 9 a.m. to 11 a.m., Monday to Friday only.
Price: €12 per person.
Our range of wines
Contact us to enjoy the estate’s wines at Château prices with your meals!
Tailor-made Service
Do not hesitate to let us know about any intolerances or special diets, the chef will be able to adapt as best as possible.
Book Your Culinary Experience
Immerse yourself in an unforgettable gastronomic journey with Chef Terrefort. Whether you’d like meals delivered for a relaxing moment or refined table service, contact us to personalize your culinary experience at Château Borgeat de Lagrange.