Château Borgeat de Lagrange
The Winery
The Vat room
An exceptionnel space at the heart of the winemaking process
Host your event in an authentic Médoc-style vat room, a historic setting where the harvest gracefully completes its journey.
MAISON BORGEAT
The Sanctuary of Gravity, Where Wine Comes to Life
Discover a place where architecture serves the grape. Our winemaking vat room is built according to the prestigious « Médoc-style » principle.
Its secret? The large doors located on the upper floor. It’s through these that the harvest makes its entrance—both in the past and still today. Dumped directly from the collection bins, the grapes descend by gravity into the tanks, spared from any harsh agitation. This gentle drop preserves the aromatic integrity and purity of the fruit, which is the very foundation of our wines’ elegance.
Château Guests:
The ultimate experience
For groups staying at our Neo-Gothic Château, privatizing the vat room is the culmination of a truly immersive experience. Transition from the architectural splendor of your accommodations to the technical sanctuary where wine comes to life. We create a unique sensory journey for you: an exclusive private tour of the facilities, an on-site tasting surrounded by the tanks, followed by a gourmet dinner paired perfectly with our crus—creating a perfect synergy between heritage, art de vivre, and innovation.
Château Guests:
The ultimate experience
For groups staying at our Neo-Gothic Château, privatizing the vat room is the culmination of a truly immersive experience. Transition from the architectural splendor of your accommodations to the technical sanctuary where wine comes to life. We create a unique sensory journey for you: an exclusive private tour of the facilities, an on-site tasting surrounded by the tanks, followed by a gourmet dinner paired perfectly with our crus—creating a perfect synergy between heritage, art de vivre, and innovation.
DIVE INTO THE VIBRANT SOUL OF CHÂTEAU BORGEAT DE LAGRANGE
A Rare Experience: Sensory Dinner in the Heart of the Vat Room
Picture it for a moment… You’re seated in the very heart of our historic vat room, which lay dormant for 89 years before being reborn in 2025. All around you, majestic truncated cone wooden vats and thermoregulated stainless steel tanks envelop the space—silent witnesses to the wine in the making. Soft light glides over the original stone walls we’ve patiently uncovered, releasing their warm hues and mineral texture. The air carries subtle notes of wood, ripe fruit, and nascent fermentation.
Here, time slows down. The wine breathes. And so do you.
Welcome to our Sensory Dinner in the Vat Room—an exclusive, intimate moment reserved solely for our guests.
AN INTimate experience where every sensation tells the story of the terroir
Price: €115 per person
LAUNCH OFFER - Until February 28th
€95 per person (instead of €115)
A Living Space
Dine where the wine is born, surrounded by the materials, aromas, and living energy of the vat room.
A Wrapped-In Atmosphere
Lighting effects, amber reflections, and soft shadows transform the space into an intimate, cocoon-like setting.
Equipment
Furniture provided (tables, chairs, prep surface…). Sound system for background music.
An Insider's Privilege
Taste the wine directly from the barrel, still vibrant from its aging, before it ever meets the world’s glass.
The menu
Gourmet Journey &
Maison Borgeat Wine Pairings
AWAKENING OF THE SENSES
Seasonal amuse-bouche, delicate and refined, gently opening the palate with finesse.
Pairing — Amée: crisp dry white wine with zesty notes and luminous purity.
MARINE WARMTH
Plancha-seared marinated scallops, cooked fresh before your eyes, veiled in extra virgin olive oil and finished with a touch of fleur de sel — pearly texture, delicate warmth, briny finish.
Pairing — Cavath: fine oak, pure fruit, saline elegance.
EARTHLY DEPTH
Roasted beef tenderloin, truffled mashed potatoes, slowly reduced jus.
Pairing — Cuvée 1856: velvety texture, fresh dark fruits, spicy caress.
AFFINAGE DIALOGUE & FINAL EMBRACE
Selection of aged cheeses, creamy and aromatic textures.
Molten dark chocolate fondant with silky vanilla ice cream.
Pairing — Félir: noble structure, gentle spices, racy length & personalized surprise